[How to make ham buns for children]_kids_making method
I believe that the ham sausage really has an inexplicable attraction for children. It is not a delicious food at all, but parents make a cucumber fried ham at home and children will eat a few more meals.
According to children’s preferences, we can put ham stuffing when making steamed buns at home, which is similar to the method of flower rolls and buns. Roll the dough a little bit and roll the ham on the dough.It ‘s good to have a child.
Dissolve the yeast in an appropriate amount of warm water and slowly add it to the flour. Stir into scales with chopsticks and knead the dough with an appropriate amount of sugar.
(White sugar promotes fermentation) 2.
When the dough reaches 2 to 2.
5 times as large, the dough structure can be fine honeycomb.
Knead the dough repeatedly for a while to vent, knead into long strips and cut.
The dough is slightly thin. Take a ham sausage and place it on the side of the dough, then gently roll it up.
Made only 6 hams and 5 original ones.
When you’re done, let go and relax before steaming.
Put the steamed buns on the steamer for another 20 minutes, then boil on high heat, steam on medium heat for 15 minutes, turn off, and then cover for 5 minutes.
It is best to steam it first time. If you find that the lid is not cooked, it will take time.
You need to put the dough aside before steaming, that is, to relax it.
The gimmicks made in this way won’t stick, it is very fluffy.
Regular two materials: steamed buns, ham, eggs, salt, oil.
Steps: 1. Slice the buns and ham.
2. Break the eggs into a bowl, add an appropriate amount of salt, and stir well (spare).
3. Take a piece of steamed bun, put two slices of ham (according to personal preference, you can put a layer of jam in the middle of the ham) 4. Cover the other steamed bun.
5, soak the steamed buns in the prepared egg liquid.
6. Put oil in the pot. After the oil heats up, put in a bun wrapped with egg liquid.
7, fry over low heat until golden on both sides.
Practice three prepare ingredients.
The yeast is dissolved in water.
Add yeast water to the flour and add an appropriate amount of water to knead a smooth dough.
Fermented to 2.
5 times as large, dip your fingers in some flour, click to go, the holes will not rebound and the fermentation is complete.
Sprinkle some dry flour on the panel, knead the dough again, and vent.
Remove the outer casing of the ham sausage (if you buy a small ham sausage, put one steamed bun on the top, if you buy a large one, you can cut it in half) Take a piece of dough, knead into long strips, and cut into small pieces (60gLeft and right) knead the small pieces of dough into long strips and wrap them around the ham sausage.
Add water to the pot, boil over high heat, place the steamed buns, and steam for 5-8 minutes.