[Can’t eat saccharin with what]_ diet conditioning _ diet taboo
Many people don’t actually know what saccharin is now.
Saccharin is actually a concentrate of high-concentration sugar.
A small grain is dozens of times sweeter than sugar.
In the 1960s when substances were not abundant, saccharin was an additive often used in food processing.
Although it is rarely used now, it can still be seen.
So, do you know what saccharin can’t be eaten with?
Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history, but it is also the most controversial synthetic sweetener.
Saccharin sodium is 300-500 times sweeter than sucrose. It is not broken down in the body and is excreted by the kidneys.
But its toxicity is not strong, and its controversy mainly lies in its carcinogenicity.
Recent studies have shown that the carcinogenicity of refined sugar may not be caused by saccharin, but is related to sodium ions and high proteinuria in rats.
The anion of saccharin can act as a carrier of sodium ions and cause changes in urine physiological properties.
The raw materials for making saccharin are toluene, chlorosulfonic acid, o-aniline, etc., which replace petrochemical products.
Formaldehyde is volatile and flammable, and even causes explosions, causing a large amount of human body, which will cause acute poisoning and resistance to human health hazards; chlorosulfur easily absorbs water and decomposes to produce hydrogen chloride gas, which is harmful to the human body and easily explodes.Intermediate substances are also harmful to human health.
Saccharin will seriously pollute the environment during the production process.
In addition, saccharin from some small and medium saccharin factories flowing into large and medium-sized cities and towns, and rural markets, contains heavy metals, ammonia compounds, compounds and other impurities due to rough technology and incomplete processing.
They persist and accumulate in the human body for a long time, affecting the health of the human body to varying degrees.
In particular, there are a small number of consumers who do not know the harm of saccharin, consume a large amount of saccharin for a short period of time, cause thrombocytopenia, cause acute bleeding, multiple organ damage, etc., and cause malignant poisoning events.