[How to deal with fresh lotus leaves]_How to deal_How to deal with
Essentially the lotus leaf itself has a very fragrant taste, which can be made in many ways in people’s daily diet, but many people do n’t know what to do with jade fresh lotus leaf, because if the lotus leaf is notConsuming it after processing will cause some bad effects on the human body.
So, what about fresh lotus leaves?
First, what about fresh lotus leaves?
Just clear water.
There are nano particles on the surface of the lotus leaf to form small spherical precipitates, and these tiny structures make the sludge and water particles not easy to adhere to, and achieve self-cleaning effect. This is why the lotus leaves mud without staining.
As long as a light wind blows, the water droplets move quickly and quickly on the surface of the lotus leaf, taking away the dust.
Rinse with water, cut off the pedicles and edges, shred, and dry.
Lotus leaf charcoal: take the lotus leaf, place it in a pot, cover it with a slightly smaller pot, put white paper on it, seal the junction between the two pots with yellow mud, calcinate until the white paper is brown, stop the fire, and wait for cold extraction.
Second, when picking, it is best to reduce the weight when there is no water droplets on the lotus leaves after dew. The second is to better pick the tea leaves with smooth leaf surface. The sunlight in summer is generallyVery good, I want to remind everyone here that after picking, it is best to put it directly on the concrete floor or the roof and let the sun shine directly to prevent it from getting wet, and it is not easy to grow for a long time; please clean the ground before drying,Or put a layer of film on the ground to prevent the sharp soil or debris from mixing into the lotus leaves that are about to be dried. The lotus leaves are kept at 35-38 degrees high for 2-3 days and dried at one time.The leaves are very fragrant and easy to make tea for medical use; if there is rain or not dry during the drying process, when it meets the good sun, it will be tanned for two days to prepare for poisoning, which is not easy.Baocheng.
What about fresh lotus leaves?
The chemical composition of dried lotus leaves is mainly scopolamine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other basic components with anti-mitotic effects.
Pharmacological studies have found that lotus leaves have antipyretic, bacteriostatic and decomposing effects.
After processing, the dried lotus leaves taste bitter, slightly salty, and cold in nature, and have the functions of clearing away heat and dampness, diverging the sun, and removing blood stasis and bleeding.
The lotus leaf has diuretic and laxative effects. In addition, the lotus leaf has the effects of clearing heart fire, calming liver fire, purging spleen fire, reducing lung fire, clearing heat and nourishing, reducing blood pressure and diuretic, astringent antiperspirant, and hemostatic solid essence.