[Shaoyang headache Chinese medicine]_Headache
Shaoyang disease is generally related to its own body immunity, and most of it is caused by a cold. People with Shaoyang disease are also more likely to catch a cold. This is a very easy circulation phenomenon. GenerallyWhen treating Shaoyang disease, traditional Chinese medicine is chosen, because important treatments will be more convenient and the effect of treatment will be more obvious. What are the Chinese medicines that can treat Shaoyang headache?
Ingredients: 1, two to two corn.
2, about one or two flour.
3. One or two starches.
4, about two or two sugar (can be increased or decreased according to personal taste).
5, two or three pounds of oil.
6. One egg.
Practices: 1. Stir the chicken in a bowl and mix it into egg liquid.
2. Add two or two pieces of water, flour, and starch to the egg mixture. Stir well and add the bleached corn kernels and mix well.
3. Pour the oil into the pan and bake until it is 80% hot (the oil temperature must be extremely high so that the flour paste can be made into a honeycomb shape). Quickly divide the corn flour paste into a circle and pour it into the oil.Fire for about one minute to light yellow.
4. Remove the fried honeycomb corn and put it on a plate, sprinkle with sugar and serve.
[Honeycomb corn layer]Ingredients: 500g of canned corn, 2 eggs, 100g of corn starch, 50g of cheese flour, moderate amount of water Practice and steps: Open the canned corn step by step, heat the vegetable oil in the pot, and then burn it to30% hot, then pour in corn kernels, fry a little water, then put the pan out and set aside.
The second step is to beat the eggs into the processed corn kernels, add corn starch and cheese flour, and pour about 100 ml of water. When mixing, be careful not to have dough, stir well, and set aside.
Third, after the pan is washed dry, pour in enough oil.
When the temperature of the oil reaches 67%, turn to medium heat and sprinkle some sugar.
Then continue heating until the oil temperature reaches about 150 degrees.
You can pour the prepared corn paste into the oil pan, enter it from the middle of the pan, and turn to low heat to keep it warm, wait for the corn paste to fry and dry, and float the honeycomb solid material to remove it.
Sprinkle with a layer of fine sugar while hot.
Honeycomb corn: simple three-step, simple method, easy to make a complete, fluffy and crispy taste, customers call it delicious, to make this dessert, the most important thing is the flour and water in the preparation of corn pasteProportion, as well as temperature and time control of the frying oil.
The temperature cannot be lower than 150 degrees, and the frying time is generally 2-3 seconds, otherwise it is easy to fry.