[2 year old baby quick and simple breakfast]_Children_How to eat

[2 year old baby quick and simple breakfast]_Children_How to eat

2-year-old babies are usually based on milk powder or other complementary foods.

Since the baby’s stomach is almost fully developed at this time, it can become adult in terms of diet.

But after all, children are still children, so Bao Ma still needs to carefully prepare every meal for them.

Especially breakfast.

Breakfast is good, so that your baby will be full of vitality all day.

Recommend five breakfasts that are best for 2 year olds.

1. Shrimp and Egg Dumpling Ingredients: 20 grams of shrimp, 1 egg, 25 grams of spinach, 50 grams of tofu, 5 grams of lean pork stuffing; garlic sprouts, starch, ginger, and shallotsAdd the lean pork stuffing, stir in the right amount of garlic seedlings, shallot ginger, refined salt, etc. Stir well; add the eggs into an appropriate amount of dry starch, add water to make a paste; add vegetable oil to the pan, pour a large spoon of egg paste intoIn the pan, simmer in the pan into small quiches; add a small amount of vegetable oil to the cooked shrimp stuffing, wrap them in the quiche separately, and steam into the steamer for 8 minutes before serving.

2. Multicolored roll ingredients: 25 grams of fish, 25 grams of eggs, 25 grams of potatoes, 50 grams of white radishes, 5 grams of carrots, 5 grams of green sprouts, 10 grams of green onions, 10 grams of raw meal, and 5 grams of oil.Cook, peel, and rot; chop fish, add green onion, raw flour, and salt and mix well; peel and stir the eggs, and fry into egg skin.

(Use less oil when frying, do not fry, and keep the egg color.) Place the egg crust on the side of the pan and lay it flat; lay the minced meat, roll it, steam it, then cut it into slices and add the sauce; carrot, white radish, greenBean sprouts are cut into shreds. After being cooked on high heat, they are spread on a plate and the chopped egg rolls can be placed.

3. Sweet corn tassel raw materials: 1-2 pieces of corn, several shiitake mushrooms, one carrot, two eggs. Production method: Wash the shiitake mushrooms and carrots and cut into small dices of about 1 cm.

Corn mashed into corn kernels.

Peel the fresh corn kernels into a blender and beat them a few times.

Add broth to the pot and boil, add diced mushrooms and diced carrots.

Cook over medium heat for 15 minutes, then add corn kernels and cook for another 10 minutes.

Sprinkle a small amount of salt before leaving the pan. Turn off the heat and pour in egg whites. Stir the eggs.

4. Spinach and beef porridge ingredients: spinach, rice, beef stuffing, chives, salt, white pepper powder Production method: choose to wash the spinach, put a little water in the boiling water, pick up the drained water, and chop; the rice is washed and washed;Add minced beef starch and salted salt for 5 minutes; add 1500ml of water to the pot, boil over high heat and pour rice, and boil over low heat for 60 minutes; then pour the spinach and mince the beef filling and boil, addSeason the remaining salt, chives and white pepper.

5, burrito raw materials: half a corn, 40 grams of wheat flour, 3 eggs, the amount of edamame, salad oil meal, table salt instead, 50 grams of water, the amount of white sugar.

Production method: take corn kernels, edamame kernels for later use.

Add flour to water and stir well. Add eggs one by one and mix well.

Add edamame and corn kernels, add an appropriate amount of sugar or salt and mix well.

Add some oil to the pan, pour in the egg liquid, solidify it, turn it over and continue frying until it solidifies.

Serve on plate, roll up or cut into pieces.

[Can pharyngitis eat oranges?

】 _Laryngitis_ Can you eat it?

[Can pharyngitis eat oranges?
】 _Laryngitis_ Can you eat it?

For people with pharyngitis, diet adjustment is very important. Patients usually drink more boiled water. This must be done. In addition, they must follow the principle of light diet. They can be eaten by stewing porridge.And it is easy to digest. In addition, patients should eat more fresh fruits and vegetables, such as cabbage, cucumber, etc. These vegetables have a cooling effect, so can the patients eat oranges?

Can pharyngitis eat oranges?
I believe that everyone knows that for the treatment of pharyngitis, the most important thing is to control the daily life and diet, especially for cold and spicy food.

You can eat more fruits in daily life, which is very good for the human body.

So, can pharyngitis eat oranges?

Can pharyngitis eat oranges?
Oranges are rich in protein, calcium, phosphorus, vitamin C, etc., which can reduce the absorption of free radicals, lower blood lipids, and prevent atherosclerosis. Eating oranges often prevents the occurrence of cardiovascular disease and prevents stroke in the elderly.

Health experts believe that oranges themselves are cold food (tips: food is simply divided into five attributes of cold, cold, warm, hot, and flat) cold food: pharmacologically negative, there areClearing heat, purging fire, cooling blood, detoxifying and other effects are mostly suitable for thermal consequences.

And some patients with chronic pharyngitis belong to yang deficiency, qi and blood deficiency or wet lung constitution.Wait for six constitutions susceptible to diseases).

People with Yang Deficiency, Qi and Blood Deficiency, or Wet Lung Constitution are afraid of cold, indigestion, or obesity, and all cold foods are contraindicated. Therefore, the coldness of oranges has exactly promoted the””disease.

In summary, people with chronic pharyngitis should not eat cold foods such as oranges.

Precautions: Oranges are warm. Eating too much oranges will cause “fire”, which can cause glossitis, periodontitis, and sore throat. Eating oranges in large quantities may cause hypercarotinemia, which may cause skin changes in the hands and feetYellow, accompanied by nausea, vomiting, loss of appetite and other symptoms; oranges should not be eaten with radish and milk.

[Silver Fungus Slices]_White Fungus_How to Make

[Silver Fungus Slices]_White Fungus_How to Make

Tremella fried meat is a popular dish. Nutrition and sliced meat are common ingredients. You can easily buy the nutrition on the urban surface. Before making it, you need to blister the fungus with foam and send it. It is crisp and delicious. It is suitable for many people.Human taste.

Meat slices are generally selected from pork belly, which can supplement trace amounts or protein, which is more beneficial to our body.

So, what should you do with white fungus?

I. Ingredients: 50 grams of Tremella (dry) Ingredients: 100 grams of pork (lean), 60 grams of egg white Seasoning: 10 grams of shallots, 10 grams of ginger, 5 grams of salt, 5 grams of cooking wine, 5 grams of sesame oil, MSG 210 grams of starch (corn), 30 grams of peanut oil

Wash the white fungus and meat separately and cut into pieces; 2.

Add salt, egg white, water starch, sesame oil, peanut oil, pickle for a while; 3.

Set the stir-fry spoon on the hot fire, add oil and cook to five maturity, stir-fry the meat slices, scallion ginger, lower white fungus, refined salt, cooking wine, clear soup and stir-fry, add MSG, sesame oil, and serve.

Third, the efficacy and role of Tremella 1, liver detoxification Regular consumption of Tremella can help us improve the detoxification function of the liver. I believe many people know that the liver plays a certain role on our body, so we eat it in our daily diet.Tremella has certain benefits.

2, clearing heat and strengthening the stomach Many people like to use Tremella to make soup and drink, because they know that Tremella can achieve the effect of clearing heat and strengthening the stomach. It is also a nourishing medicine, which is characterized by nourishing and not greasy.Clearing the intestines, sleeping, strengthening the stomach, nourishing the brain, nourishing yin and clearing heat, moistening dryness, it is a good tonic for patients with yin deficiency and fire, not affected by ginseng and other heat.

3. Increasing immunity can prevent the loss of calcium, which is very beneficial to growth and development; due to the introduction of trace elements such as selenium, it can enhance the body’s anti-tumor immunity.

4, beauty freckle Tremella fuciformis is rich in natural properties, plus its soothing effect, long-term use can moisturize, and has the effect of removing melasma and freckles on the face.

5, weight loss Tremella is a kind of diet food with additive fiber, its supplementary fiber can help nitroglycerin vibration, reduce trace absorption.

6. Increased tolerance Tremella can also enhance tumor patients’ tolerance to radiotherapy and chemotherapy.

[Effects and effects of mountain peppers]_Benefits_Use

[Effects and effects of mountain peppers]_Benefits_Use

Japanese pepper, also known as Japanese pepper, is a kind of condiment, like Japanese pepper, it can be a good flavor when it is cooked. Japanese food is often seasoned with Japanese pepper.

Mountain pepper is a condiment and a traditional Chinese medicine. Many people use mountain pepper to make tea. Some Chinese medicine doctors also like to put some mountain pepper when they prescribe medicine. So what is the effect and function of mountain pepper?

Mountain pepper is the fruit of camphor plant, the pepper is also called mountain pepper, wood pulp, mountain dragon, thunder, wild pepper, fragrant leaves, hawthorn red, stinking sylvestris, and mountain pepper have moderate temperature and coldEfficacy, peppercorns have no effect on stroke, cold and pain in the confidant, peppercorn roots, branches, leaves, fruits for medicinal purposes, rheumatism, swelling, detoxification, analgesic effect.

The effectiveness of mountain pepper: medicine name: mountain pepper alias: mountain pepper, wood pulp, mountain dragon, thunder, wild pepper, fragrant leaves, hawthorn red, scotch name research: original plant tendon tree, also known as: Vitex negundo L., Youjinnan, Fake firewood, Stinky firewood, Hook camphor, Fake dry firewood, Chicken rice wind, Beef tendon strips, Swindle maple, White leaf maple, Laolaihong Source: Dicotyledon medicinal camphor plant,The fruit of camphor pepper.

Medicinal part: Fruit of the tendon tree.

Fruits and leaves can be used to extract aromatic oils as food and cosmetic essences; seeds contain thin oils, which can be used to make soap and mechanical lubricants; roots, branches, leaves, and fruits are used for medicinal purposes.
Sexual taste: Sin, warm.

Meridian: into the heart, spleen two meridiansEfficacy: warm in the cold.

Indications: Healing strokes without speaking, cold and pain in his heart.

Efficacy classification: Wenli medicine Indications: cold pain in the abdomen; full chest and boring stuffing; surgical usage: oral administration: decoction.

The role of mountain pepper: 1, the pepper does not speak of a stroke: dried pepper, 5 grams of yellow vitex.

A total of mashed, soaked in water.

(“Shaanxi Chinese Herbal Medicine”) 2. Mountain pepper treats malignant sore and swollen poison: mountain pepper leaf, hibiscus flower leaf, and vestibular cotyledon.

Totally smashed and applied topically.

(Jiangxi “Handbook of Herbal Medicine”) 3. Mountain pepper treats asthma: 100g fruit of mountain pepper, one pay for pig lungs.

Add rice wine, light or sweet stew.

Finished once or twice.

(Jiangxi “Handbook of Herbal Medicine”) 4. Peppercorns cure colds, headaches and fever: 50g of peppercorns and 40g of white horse bone.

Decoction.

(Jiangxi “Handbook of Herbal Medicine”) 5. Pepper treats traumatic bleeding: appropriate amount of pepper leaves, ground powder, and sesame oil.

(“Jiangxi Herbs”) The practice of mountain pepper fish: Mountain pepper is also known as wood ginger, which is both a spice and a health product. It has a unique aroma and is especially suitable for cooking fish.

1. First, cut and wash the fish, cut into pieces, and cut the fish head into two pieces.

2. Put lard, stir-fry two ginger slices in oil, then fry fish head, fish tail, and fish bones in the pot at mid-section, add some salt, and pour boiling water in the pot to cook.

3, after the oil smokes, put the pepper, after the flavor is fried, put MSG, shallots, celery, stir.

[Can you drink lemonade for oral ulcers]_Lemon fruit water_Can you drink

[Can you drink lemonade for oral ulcers]_Lemon fruit water_Can you drink

Oral ulcer is a relatively common complication, which often results in a variety of manifestations such as oral ulcers and pain. Good treatment is needed in this case.

Drinking a little lemonade for oral ulcers is good. Lemonade itself has a certain bacteriostatic effect, and lemonade contains multiple vitamins. We know that one of the causes of oral ulcers is the lack of vitamins in the body, so it is appropriate to drink someLemonade is good.

Can oral ulcers drink lemonade? In life, many patients will reduce oral ulcers of different diameters. Patients with oral ulcers can drink lemonade. Patients do not have to worry too much. The large amount of vitamins in lemonade is also useful for the treatment of diseases.To a certain degree of benefit, patients should not eat those spicy and greasy foods while suffering from oral ulcers, to prevent the disease from getting worse.

First, patients with oral ulcers themselves lack a large amount of vitamin B2, and lemonade can promote healing by supplementing vitamin C, B1, and B2, which can both clean the mouth and astringent. Therefore, drinking lemonade for oral ulcers has a remoteHowever, due to the acidic penetration of lemonade, it has a certain corrosive effect on the teeth and gastric mucosa, so you cannot drink too much.

Second, in normal times, the prevention of oral ulcers is also very important. Pay attention to maintaining oral hygiene, brush your teeth sooner or later, gargle with fresh saline or medical mouthwash after meals, drink more water, eat less spicy food, do not drink, and moreWhen eating fresh vegetables and fruits, you must maintain a good state of mind at all times, do not be overly anxious and irritable, and exercise more often.

3. Oral ulcers are caused by a lack of vitamins in the body. Therefore, eat more vitamin-containing foods in normal times, which is conducive to healing of ulcers. Therefore, you should eat more fresh vegetables and fruits, such as tomatoes and spinach, and pay attention to dietary mixes in normal times., Do not eat too much meat food, do not eat those spicy and greasy food, eat more light food.

All in all, lemonade can be drunk when the patient changes the mouth ulcer. The lemonade is rich in vitamins, which can remove the odor in the mouth, and also has certain benefits for the treatment of oral ulcers. You should eat less spicyAnd greasy foods, eat more fresh fruits and vegetables to supplement the vitamins that are lacking in the body.

[How long is the black chicken stew suitable?]_ How to stew_How to stew

[How long is the black chicken stew suitable?]_ How to stew_How to stew

The difference between the black chicken and the ordinary chicken is that its skin is black, and the black chicken contains some special ingredients, which play a very good role in the female body. So for women, eating more black chicken can supplement their blood.And maintain skin elasticity.

Black chicken is usually used for stewing soup, because it can exert the best effect.

But how long does it take to stew black chicken soup?

How long is the stewed black chicken soup suitable? How long is the stewed black chicken soup suitable?

Cantonese people stew the old fire soup for 7 or 8 hours. The gas and natural gas are burned too much. Is this wayward?

Of course it’s not good. It can’t be stewed continuously.

When searching for the practice of stewing black chicken soup on the Internet, I will always see that stewing black chicken soup takes 2 hours, or 3 hours. After seeing more, I start to feel dizzy. How many hours should stew black chicken soup be?

Shall the black chicken stew be simmered for 7 or 8 hours?

Is it better to simmer longer?

Or is it enough to simmer for 2 hours?

After drinking the old fire soup soup, it is clear that the soup taste is very strong, but in order to pursue delicious and neglect nutrition instead.

Do n’t simmer the black chicken soup for too long, otherwise the nutrition of the black chicken will be lost a lot. Generally, it will simmer for about 2 hours. The nutrition of the ingredients may be retained or infiltrated into the soup.2 hours is more appropriate.

The stew for 1 hour didn’t feel enough, and the taste of the ingredients was not fully distributed.

Black chicken stew is usually stewed in a casserole. When stewed in a pressure cooker, the quality of the black chicken is not so tender and smooth, and the taste is not good.

Nutritional value of stewed black chicken soup

Maybe everyone ‘s first reaction is that the protein is rich. This black guy is actually a high protein and low aunt ingredient. Do n’t worry about getting fattened in the winter to drink black chicken soup. Black chicken is only a quarter of ordinary chicken.And the nutritional value is higher than ordinary chicken.

In winter, it is necessary to eat meat and soup willfully.

Let ‘s take a closer look at the nutritional value of stewed black chicken soup. Let ‘s move the stool and feel it.

Anti-aging, mother is not sister!

Sister is not aunt!

I don’t know if you have experienced every time you go shopping with your mom, acquaintances laugh and say that you are not two sisters?

Take the subway and take the bus called the aunt by the little fart?

As a girl, my mood is really complicated. Eat more black chicken soup. The vitamin A, trace elements selenium and melanin in black chicken can eliminate free radicals in the body and prevent the skin from becoming more beautiful.

When my aunt reported that she would never be afraid of pain, no matter whether she was a mother or not, some people would be entangled by irregular menstruation, especially if it hurts every month.

Stew some black chicken soup and drink it, which can treat irregular menstruation, or take menstrual medicine under the guidance of a doctor.

Intelligence is rising, brain holes are opened in minutes. Black chickens contain DHA and EPA. These two substances are good for intellectual development. When the babies are older, they can feed them black chickens.!!

Improving immunity, colds, fever, not looking for you The rich variety of amino acids in black chicken, a total of 18 amino acids, usually eat something to improve immunity.

Immunity has improved, so naturally I am not afraid of some small diseases, such as colds, fevers, etc.

[When does algae oil dha eat]_How to eat_How to eat

[When does algae oil dha eat]_How to eat_How to eat

Algae oil dha is mainly extracted from seaweed that may be polluted in the ocean, which is what we call brain gold.

Studies have shown that eating the right amount of dha algae oil can promote intellectual development and make you smarter.

Therefore, many pregnant expectant mothers choose to consume a certain amount of algae oil dha during pregnancy, and the baby in the stomach can develop smarter.

When should the algal oil dha be absorbed?

1.

Is there any intermediate for DHA?

Most of the DHA categories are in deep sea fish and deep sea algae. Pregnant women and babies are advised to choose DHA algae oil, which has a good brain function and helps the eye develop.

2.

Guidance: DHA fish oil contains EPA to lower blood lipids, which is more suitable for middle-aged and elderly people.

DHA algae oil containing ARA can better promote supplemental vision development and is more suitable for pregnant women and infants.

It is more recommended here that pregnant women and babies choose 3A algal oil DHA. The so-called 3A refers to the golden ratio of DHA: ARA = 1: 2. The added galacto-oligosaccharides regulate the health of the flora and promote gastrointestinal absorption.It helps to prevent premature birth and postpartum depression. It is not that DHA has no effect if eaten. The key is to choose a brand.

3.

Does DHA eat at night or in the morning?

Of course, any medicine taken in the morning is good for absorption, so DHA is best taken with meals in the morning.

Guidance: At the same time, it is necessary to actively supplement vitamin D. Vitamin D is a carrier for calcium ions to be absorbed by the body. Calcium without vitamin D is not absorbed. In addition, it should be exposed to sunlight, including outdoor and reflected light.

3.

What should I pay attention to on diet?

In fish oil DHA products, DHA exists in the form of an adult. After eating, it needs the help of bile to be absorbed.

It is recommended that pregnant women should purchase algae oil DHA: the first does not pass through the food chain, no pollution; the main ingredients of the second algae oil DHA promote brain development while enhancing enhanced visual development;ARA’s DHA.

Guidance: Pregnant women should take these nutritional products after eating eggs, fish, tofu and other foods so that they can be fully absorbed.

For pregnancy and fetal health during pregnancy, various nutrients must be supplemented. Pregnant women 3A algal oil DHA is just one of them. In order to supplement various nutrients, women should eat a variety of vegetables, fruits, miscellaneous grains, and meat, eggs, and fish.Wait, but the nutritional supplement must be reasonable, not big fish and meat can be rich in nutrition, reasonable supplementation, scientific supplementation is the key.

4.

Children don’t like to eat DHA?

Many children and babies don’t like to eat DHA because they can’t stand the fishy smell of DHA. Many parents report that after adding dha to complementary foods, babies don’t like to eat, and children over 3 years old find it difficult to eat.

Guidance: There are many dha products, each product is different, and the added ingredients are different. Some products only add dha algae oil to save the price.

The 3A algae oil DHA contains at least ARA and is added with galacto-oligosaccharides, which has a sweet orange flavor. It is more chewable and soft capsules, which are more conducive to baby’s absorption. It is recommended that you purchase the brand.

[How to make ham buns for children]_kids_making method

[How to make ham buns for children]_kids_making method

I believe that the ham sausage really has an inexplicable attraction for children. It is not a delicious food at all, but parents make a cucumber fried ham at home and children will eat a few more meals.

According to children’s preferences, we can put ham stuffing when making steamed buns at home, which is similar to the method of flower rolls and buns. Roll the dough a little bit and roll the ham on the dough.It ‘s good to have a child.

Practice one.

Dissolve the yeast in an appropriate amount of warm water and slowly add it to the flour. Stir into scales with chopsticks and knead the dough with an appropriate amount of sugar.

(White sugar promotes fermentation) 2.

When the dough reaches 2 to 2.

5 times as large, the dough structure can be fine honeycomb.

3.

Knead the dough repeatedly for a while to vent, knead into long strips and cut.

4.

The dough is slightly thin. Take a ham sausage and place it on the side of the dough, then gently roll it up.

5,

Made only 6 hams and 5 original ones.

When you’re done, let go and relax before steaming.

6.

Put the steamed buns on the steamer for another 20 minutes, then boil on high heat, steam on medium heat for 15 minutes, turn off, and then cover for 5 minutes.

7.

It is best to steam it first time. If you find that the lid is not cooked, it will take time.

8.

You need to put the dough aside before steaming, that is, to relax it.

The gimmicks made in this way won’t stick, it is very fluffy.

Regular two materials: steamed buns, ham, eggs, salt, oil.

Steps: 1. Slice the buns and ham.

2. Break the eggs into a bowl, add an appropriate amount of salt, and stir well (spare).

3. Take a piece of steamed bun, put two slices of ham (according to personal preference, you can put a layer of jam in the middle of the ham) 4. Cover the other steamed bun.

5, soak the steamed buns in the prepared egg liquid.

6. Put oil in the pot. After the oil heats up, put in a bun wrapped with egg liquid.

7, fry over low heat until golden on both sides.

Practice three prepare ingredients.

The yeast is dissolved in water.

Add yeast water to the flour and add an appropriate amount of water to knead a smooth dough.

Fermented to 2.

5 times as large, dip your fingers in some flour, click to go, the holes will not rebound and the fermentation is complete.

Sprinkle some dry flour on the panel, knead the dough again, and vent.

Remove the outer casing of the ham sausage (if you buy a small ham sausage, put one steamed bun on the top, if you buy a large one, you can cut it in half) Take a piece of dough, knead into long strips, and cut into small pieces (60gLeft and right) knead the small pieces of dough into long strips and wrap them around the ham sausage.

Add water to the pot, boil over high heat, place the steamed buns, and steam for 5-8 minutes.

[How to make egg noodles in West Red City]

[How to make egg noodles in West Red City]

Tomato egg noodles is a more common type of pasta. Its main ingredients are tomatoes, eggs and flour, and other spices are added to make it. It tastes sour and has a good appetite promoting effect and nutritional value.It is also relatively comprehensive. In addition, its adult content is relatively low, and it belongs to a type of pasta with weight loss. The method is relatively simple.

Conventional 1 ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, shallots, coriander, peanut oil, soy sauce, peppercorn powder, bell pepper, shiitake mushrooms.

Steps: 1. Wash and slice two tomatoes, wash and dice one bell pepper, dice a suitable amount of shiitake mushrooms, break up two eggs in a bowl, add salt to the egg liquid, and chop a piece of ginger. 2. Inside the potPut oil and heat, pour the egg liquid into frying eggs, and serve; 3, put another oil, heat the scallion, ginger, and stir-fry the tomatoes, pour the tomatoes and stir-fry until the tomatoes are out of water.After a while (if you think the tomatoes are too sour, you can add a little bit of white sugar, but only a little bit), then add the bell peppers and diced mushrooms in order; 4, then add water to boil the flavor (water can be slightly more than when making soup(Some); about five minutes, then pour into the noodle bowl, add salt (more salt), soy sauce, pepper powder, monosodium glutamate, sesame oil; 5, add another pot of water to cook the noodles, noodles are goodThat is, put it into the noodle bowl with tomato soup, sprinkle with cilantro, and eat.

Tip: According to different personal tastes, people can add other seasonings to the noodle soup to cook unique and nutritious tomato egg noodles.

The method of making tomato egg noodles is also very simple and convenient, saving time, so it is favored by office workers and mothers.

Method 2: Ingredients: noodles, tomatoes, salt, monosodium glutamate, shallots, parsley.

Steps: 1. Put oil in the pot. After the oil is hot, put the green onion and sauté.

Add tomatoes and fry the juice.

2. After the tomatoes are cooked, add a large bowl of water.

(Please note that there is more water than expected to make noodle soup.) 3, don’t wait for the water to boil, throw the noodles directly.

4, tomato egg noodle raw material photos (12 photos) After the noodles are soft and ripe, the soup noodles are served.

5. Drop some sesame oil on the surface and sprinkle some green onions.

This method is more convenient and does not require two pots, one for noodles and one for soup.

[What are the special snacks in Dali Old Town-]_ Yunnan_Species

[What special snacks does Dali Old Town have?

]_Yunnan_Species

Dali Ancient City This is a very good tourist spot. It has a lot of attractions, and many people go to Dali Ancient City every year.

The attraction of Dali Ancient City is not only its landscape, but also many special foods, some nutritious grilled milk fans, delicious bacon blocks, and cool chicken noodles.Describe in detail what special snacks there are in Dali Old Town.

Food one: grilled milk fans. There are two types of grilled milk fans: grilled and fried. When you come to Dali, you must taste the milk fans.

The milk fan is a milk product produced in Wuyuan, Dali. It is boiled with fresh milk and mixed with three to one edible acid to condense. It is made into pieces and has a unique shape. It is a small number of thin slices that are milky white and creamy yellow.It is shaped like a horn-shaped bamboo fan, with gripping feet on both ends, and wrapped around a thin pole to dry. It is a special type of cheese.

You can see milk fan stalls on many streets. There are two types of grilled and fried. The milk fan is coated with rose sauce or chocolate sauce. The entrance is instant and delicious.

In the ancient city of Dali, the most famous grilled milk fan is the Yangji milk fan. The owner has been making the milk fan for many years. Now the two Yangji plums in the middle of Renmin Road in the ancient city are her own shop.

Each milk fan is 5 yuan each, the taste is crispy and delicious, and the mouth is melted.

PS: Among the Yang Kee milk fans, in addition to roasted milk fans, they are very popular.

Many snacks in the store, such as various kinds of preserved fruits, plums, custard, and plum wine are the best choices for tourists.

Food two: Burning bait blocks Burning bait blocks are now kneaded with noodles and ground into round packages, and then burned to Yunnan. Everyone knows that there is a snack in Kunming called “bait block”.

People always treat it as breakfast, put on sweet sauce, hot sauce, fermented bean curd, pickled vegetables, etc., and add a fritter in the bait, and breakfast is very happy.

The method of burning bait blocks is completely different from that of Kunming.

Press the steamed rice noodles on a marble plate, put different spices, sauces, bean sprouts, etc. on the marble plate, wrap them into the shape of “dumplings”, and roast them on the charcoal fire.The flavor of the ingredients is a must.

Dumpling-like, taste delicious PS: In Dali ancient city, the one with the best taste of roasted bait is located in Wuhualou, 15 miles north?
A small stand at 20 meters.

The boss’s bait is made from fresh noodles, and different ingredients are added according to the choice of the diners, such as sweet, spicy, and salty flavors.

However, the special feature here is to have a bit of everything, with the meat sauce made by the lady, it tastes great!

Food 3: The cold chicken rice noodles in Yunnan’s food is just a staple food-rice noodles. There are many ways to make rice noodles in different places in Yunnan, such as small pot rice noodles, halogen rice noodles, cold rice noodles, or bridge rice noodles.Quite a lot, each with its own flavor.

In Dali, nothing is more famous than chicken rice noodles, which is a kind of snack popular with tourists at home and abroad. It is both cheap and distinctive.

Speaking of cold chicken rice noodles, the ingredients are praiseworthy. Rice noodles (also cold noodles or roll noodles) are added with sweet and salty soy sauce, vinegar, peanut butter, pepper, sesame oil, garlic oil, salt, MSG and other ingredients, plus cookedThe cold chicken shreds are “dissolved”, and the marinade of walnut sauce and small powder is delicious and refreshing.

Such snacks have PS in the streets of the ancient city of Dali: In the ancient city of Dali, as long as you ask the locals where the cold chicken rice noodles are the best.

They will tell you without hesitation that there are three cold chicken rice noodle shops on Renmin Road called “Return to Look Back”, all of which are authentic.

The three stores are opened by the same sister. No matter the spring, summer, autumn and winter, Luoque at the door, in addition to selling rice noodles, noodles, and roll noodles, there are a lot of delicious food.