[How to make egg noodles in West Red City]
Tomato egg noodles is a more common type of pasta. Its main ingredients are tomatoes, eggs and flour, and other spices are added to make it. It tastes sour and has a good appetite promoting effect and nutritional value.It is also relatively comprehensive. In addition, its adult content is relatively low, and it belongs to a type of pasta with weight loss. The method is relatively simple.
Conventional 1 ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, shallots, coriander, peanut oil, soy sauce, peppercorn powder, bell pepper, shiitake mushrooms.
Steps: 1. Wash and slice two tomatoes, wash and dice one bell pepper, dice a suitable amount of shiitake mushrooms, break up two eggs in a bowl, add salt to the egg liquid, and chop a piece of ginger. 2. Inside the potPut oil and heat, pour the egg liquid into frying eggs, and serve; 3, put another oil, heat the scallion, ginger, and stir-fry the tomatoes, pour the tomatoes and stir-fry until the tomatoes are out of water.After a while (if you think the tomatoes are too sour, you can add a little bit of white sugar, but only a little bit), then add the bell peppers and diced mushrooms in order; 4, then add water to boil the flavor (water can be slightly more than when making soup(Some); about five minutes, then pour into the noodle bowl, add salt (more salt), soy sauce, pepper powder, monosodium glutamate, sesame oil; 5, add another pot of water to cook the noodles, noodles are goodThat is, put it into the noodle bowl with tomato soup, sprinkle with cilantro, and eat.
Tip: According to different personal tastes, people can add other seasonings to the noodle soup to cook unique and nutritious tomato egg noodles.
The method of making tomato egg noodles is also very simple and convenient, saving time, so it is favored by office workers and mothers.
Method 2: Ingredients: noodles, tomatoes, salt, monosodium glutamate, shallots, parsley.
Steps: 1. Put oil in the pot. After the oil is hot, put the green onion and sauté.
Add tomatoes and fry the juice.
2. After the tomatoes are cooked, add a large bowl of water.
(Please note that there is more water than expected to make noodle soup.) 3, don’t wait for the water to boil, throw the noodles directly.
4, tomato egg noodle raw material photos (12 photos) After the noodles are soft and ripe, the soup noodles are served.
5. Drop some sesame oil on the surface and sprinkle some green onions.
This method is more convenient and does not require two pots, one for noodles and one for soup.