[What’s delicious with winter bamboo shoots]
I believe that everyone has eaten winter bamboo shoots as a food. It can be used to make a variety of delicious alternatives. We can choose winter bamboo shoots according to our own taste.
We can use this kind of bamboo shoots to make fried bamboo shoots, and we can also use them to cook pork ribs, etc. You can read about the introduction of the article.
Winter bamboo shoots fried pork slices 1, fresh winter bamboo shoots fried pork slices are particularly delicious. Usually you need to prepare fresh winter bamboo shoots 350 grams lean meat 150 grams, green onions, ginger, some raw soy sauce, cooking wine, cooking oil and edible salt.
2. After cutting the prepared lean meat into slices, put it in a bowl, add raw soy sauce and salt to marinate for about half an hour, remove the prepared fresh bamboo shoots and remove the bamboo shoots and old roots, and then wash them with water.And then cut it into pieces.
3. After putting cooking oil in the wok and heating, add green onion and ginger fry, then add the sliced meat to the pan and stir fry quickly. After the sliced meat changes color, add the sliced bamboo shoots and continue frying for 3 to 5 minutes.In the future, the bamboo shoot slices in the bag will be thoroughly cooked. At this time, you can add an appropriate amount of cooking wine, raw soy sauce, and edible salt, mix and season, and then eat them directly out of the pot.
Stir-fried shredded pork with bamboo shoots and peppercorns. Stir-fried shredded pork with bamboo shoots and peppercorns is also a common way to eat bamboo shoots, and it tastes very good. You usually need to prepare three hundred grams of winter bamboo shoots, one hundred grams of lean meat, red pepper and green tip.Fifty grams of pepper.
Prepare oil, salt and seasonings such as MSG and spring onion.
2. Remove the prepared winter bamboo shoots, wash them and cut them into filaments. Wash the prepared green and red peppers separately, and cut them into filaments for future use.
After washing the lean meat, cut it into shreds, add cooking wine and edible salt, and marinate it for half an hour.
3. Put edible oil in the pan and heat it to 50% heat, then put the shredded pork into the pot, quickly fry them, and after the shredded pork is discolored, add the prepared spring onion and fry the aroma, thenFry the winter bamboo shoots with green and red peppers, and add a small amount of water after cooking. Cover the pot and simmer for three minutes. Season with edible salt and monosodium glutamate.