[How to make birthday cake at home]_how to make_how to make
In the birthday, if there is no birthday cake, there is no way to bring out the birthday atmosphere.
But birthday cakes are richer if you make them yourself, so many people choose to make birthday cakes at home.
You can control the shape of your birthday cake by yourself, and change it as you want. Next, I will teach you how to make a birthday cake at home.
Ingredients: 1 carrot, chopped or shredded, 1 salmon, mashed into a small piece of pork (or chicken and beef), put in mashed cake powder, 2 spoons of milk, 5 spoons of cheese, and a piece of free homemade dog birthday cakeIt’s easy, just type an egg together without protein separation!
Then pass the eggs?
The degree of passing is not recommended to be too wet, because carrots and salmon are all rich in moisture!
As long as you have made a cake, you should be able to master the level. Put the frosted egg frost in the refrigerator for use. Prepare a clean tub, pour milk and cake powder, and stir well!
It is also recommended not to be too thick and not too thin!
Note that the oven needs to be preheated at 180 ° C. Add salmon, stir in carrots and stir. After all the stirring is complete, take out the spare egg cream and add in batches. Stir and pour into the grinder. I use a 6-inch cake grinderOven 20 minutes (adjust the time according to the oven!
) Method two: 1 The first part is the stage of roasting the embryo. The roasting embryo is actually baking the cake. Nowadays, the embryos of most common cakes are Qifeng cakes. The following is the practice of Qifeng cakes.
First, let’s have a big collection of Qifeng cake tools.
2 Then I share the Qifeng cake recipe. What I shared today is a 6-inch round mold.
Ingredients: 3 eggs (about 50 grams), low-gluten flour, 40 grams of salad oil (unscented), 30 grams of fresh milk, 30 grams of granulated sugar, and 30 grams of sugar (I have less sugar in my formula, because I do n’t like sweetness, and I like sweet ones.)Baking: 150 degrees, about 45 minutes (this needs to be adjusted according to the temperature and time of their own ovens, everyone’s oven is different, and another 8 inches can be divided by 0).
6 Make an 8-inch round mold Qi Feng cake.
8-inch round mold baking reference temperature is 150 degrees, about 60 minutes)?
3 preparation materials: eggs, flour, milk, oil (weigh according to the recipe I shared), separate the eggs from egg whites and egg whites, you need to use the egg divider, pay attention to the separated protein is best placed in stainless steel pots,The stainless steel basin must be clean, water and oil free, and the separated protein must not have egg yolk.
?(Very important) 5 (egg yolk) Pour 30g of milk and 30g of oil into the yolk, and stir with a hand whisk.
6 (egg yolk part) Sift the flour into the egg, milk and oil mixture and stir with a hand whisk.
7 (Protein part) Add 30 grams of sugar to the protein to pass it. Pass it to the egg head as shown in the figure, and it will show a hook state. If you are a novice, you can pass it for a while.Come out) The difference between my Qifeng cake and many Qifeng cake tutorials on the market, all the sugar in my Qifeng cake is added with protein, and it is added at one time. The protein does not add egg yolk, but the egg yolk liquid is more delicate., The cake is more delicate, adding sugar to the protein at one time, the protein can also pass well, do not need to add in batches, saving time).
8 (Mixed part) Put 1/3 of the protein into the egg yolk paste, and gently turn it with a rubber spatula (from the bottom to the top, don’t stir in a circle to prevent the protein from defoaming).
After mixing well, pour all the egg yolk paste into the egg white bowl, and use the same method to mix evenly until the protein and egg yolk paste are thoroughly mixed.
9 Pour the mixed cake paste into a 6-inch cake mold, and gently shake the mold on the table twice to shake out large bubbles.
10 Add the cake paste to the penultimate layer of the oven, 150 degrees, and bake for 45 minutes.
(The temperature and time are adjusted according to your own oven.) If you are a novice who ca n’t grasp whether the cake is ripe, you can insert the cake with chopsticks after the cake is cooked, then take out the chopsticks to see if there is a sticky cake paste. If not,That means the cake is cooked. You can shake the mold on the table gently, and then cool it upside down. After it is completely cooled, you can decorate the cake.